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Signature Drink of the Month: Toast the Night with a Midnight Mule

Looking for a signature drink for your upcoming special event? Check out this amazingly refreshing Midnight Mule courtesy of Attitude on Food.

Directions:

  1. First you’ll need to make the blackberry coulis
    Ingredients:
    ½ pound fresh or frozen blackberries
    ½ pound super fine sugar
    Juice of a fresh lime
    Instructions:
    Combine all the ingredients in a saucepan; cook until all the sugar is dissolved. Strain through a fine mesh strainer to remove the blackberry seeds. Pour blackberry coulis into a jar or container for pouring.
  2. Here’s how to make the Midnight Mule
    In a copper mug or glass, pour vodka over ice. Add the blackberry coulis then top it off with ginger beer and stir. Garnish with mint and/or a lime slice. If you choose, you can also dress the rim of the glass with sugar and crystalized hibiscus flowers (as pictured).

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Your guests will definitely love this invigorating and classy cocktail. Stay tuned for more signature drink recipes courtesy of Attitude on Food.

New Year’s Eve Wedding – A magical way to usher in a brand new year!

There’s no better way to end and begin a year than to be surrounded by your family and friends while you toast the memorable moments of 2014 and share a kiss with your new spouse at the stroke of midnight.

Here are a few fabulous highlights from a New Year’s Eve wedding at the Scoular Ballroom. We wish all 2014 brides a life full of love and happiness and we look forward to hearing more vows and witnessing more cherished moments in 2015.

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