Catering, Inspiration | March 4, 2015
Cocktail of the Month: Blood Orange Fizz
If green beer isn’t your thing, we have a cocktail that’s sure to wet your whistle in the month of March. Check out this deliciously refreshing blood orange fizz created by Attitude on Food.
- Ginger ale
- Blood orange juice
Juice a few blood oranges until you have ¼ cup of blood orange juice
Mix ¼ cup of blood orange juice with one shot of bourbon
Top off with ginger ale, stir, and serve over ice garnished with an orange twist