Catering | September 3, 2015
Cocktail of the Month: Let’s Flamingle
We are not ready to let summer fade into autumn just yet. Thanks to the fabulous mixologist at Attitude on Food, there’s one more “must drink” beverage that’s sure to quench your summertime thirst this Labor Day Weekend. Ready, set, let’s flamingle!
½ c pineapple juice
¼ c orange juice
1/8 c cranberry juice
1/8 c coconut milk
Generous splash of grenadine
Combine ingredients in blender and mix well. Garnish with cherries, serve over ice. Sip through a fancy straw.