Cocktail of the Month: Red Velvet Delight

Cupcakes, cakes, and cookies…Oh my! With wedding season in full swing, we have cake on our brains. Today’s cocktail, mixed by Attitude on Food, reminds us of our favorite cake flavor: Red velvet! Yum!

All you need is:

1 oz kahlua

1 oz Chambord raspberry liqueur

1 oz heavy cream


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Directions:

Pour ingredients into shaker filled with ice.  Shake briefly, but vigorously, and strain into chilled martini glass.  Garnish with fresh berries—yum!

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Please remember to drink responsibly at weddings and events.